STIRRING THE POT

Hosted by Florence Fabricant

HOLIDAY PIE PRIMER WITH CARISSA’S

Saturday, November 12, 4PM

Join us for this special bonus Stirring the Pot as we get an exclusive look at the new Carissa’s Bakery in Sag Harbor. Florence Fabricant, New York Times Food & Wine Writer will be in conversation with co-founder/Pastry Chef & Baker Carissa Waechter and head baker Denis Bernard, while they simultaneously present a Thanksgiving pie-making demo from start to finish.

Guests will have the opportunity to sample the final product and be entered into a drawing to win a pie, plus everyone will go home with a special Thanksgiving-themed gift courtesy of Citarella. Don’t miss this very special holiday offering.

TICKETS

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Araiys Landscape Architects

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