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Flour Power Needs You!

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Slow Food East End’s Community Powered Bakery is Underway and We Invite You to Join Us!
Our Next Pick-Up and Donation Will Take Place June 21-22
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Flour Power is a way members of the community can provide home baked loaves of bread to local food pantries. The idea is to bake four loaves of bread. Keep one for yourself, the other three are donated to the food insecure. The goal is to nourish and bring joy to people through a personal touch.
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Each cycle of Flour Power provides loaves baked by members to the North Fork Spanish Apostolate in Riverhead.
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From left: baker and board member David Chaffin preparing to bake; fresh loaves packaged and ready to go; Slow Food East End Chair PennieSchwartz and Treasurer Al Goldberg donating loaves to Sister Margaret at the North Fork Spanish Apostolate.
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Learn More About Flour Power
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How Does This Work?
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Anyone can register to bake. Simply sign up and we will send the recipe and ingredients list to you. The recipes will make 4 loaves and the plan is for each baker to keep one loaf and donate the remaining 3. There are designated drop off points on the North and South Forks and when you register you will receive dates and locations for drop offs. Loaves will be picked up, packaged and dropped off to participating pantries. Register for this great program here.
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I’d Like to Help But I’m Not a Baker
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David Chaffin, board member, is an experienced baker most recently from Amy’s Bread, a renowned bakery. He has worked hard to develop a simple, healthy recipe that everyone can bake, regardless of experience. And it’s fun!!
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How Can I Learn More?
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A short video has been created with David demonstrating how to bake the bread. He demonstrates each phase of the bread baking process. This is a perfect preparation for your own baking and it can be rewatched at any time.
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A Final Thought 
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This program can only continue with the helping hands of our community. Won’t you please give it a try? Also, if you have friends or contacts that might be interested please forward this information to them. Imagine a network of people showing care and connection through food? That is truly Slow Food!!
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Many thanks for your continued support.
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AAQ / Resource: McDonough & Conroy Architects, P.C.

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