Get ready for Negroni Week, Sept 18th-24th.
Restaurants and bars worldwide unite to support Slow Food, a global organization
promoting healthy food and sustainable practices.
The Negroni is a perfect symbol of Slow Food – it’s an Italian aperitive intended to promote slowing down.
For a decade, Slow Food, Imbibe Magazine and Campari have combined efforts using Negroni Week donations to fund grants for clean, fair food and beverage initiatives.
Our East End chapter recently received a generous grant for our Flour Power program. This initiative supplies nutritious, flavorful homemade bread to local food pantries and has been well received across our community. Read more about all the projects funded by the Slow Food Negroni Week Grant here. |