June’s Vibrant Transition Into

Summer on the East End

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Enjoy a 30-minute guided walk to the expansive herb and vegetable gardens at Bridge Gardens with Garden Director Rick Bogusch. Learn tips for growing your own food. Reserve today, then bring a hearty dish to share, made with local ingredients – each dish should serve 6-8 people. Bring serving utensils, your favorite local beverage, and a blanket or beach chair.

$25/nonmembers & $20/Slow Food and Bridge Gardens Members. Fee supports both organizations’ educational programming. (Rain Date:July 16)

Space is limited, prepaid reservations required.

To reserve, visit SlowFoodEastEnd.org/events. Or Link Below !

RSVP Here

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Joyful Dinner at Noah’s

Thank You All Attendees

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Thank you to everyone who attended the Joyful Dinner at Noah’s. A special thank you to Chef Noah and team for preparing such delicious food. Thank you to our local farmers at Crescent Farms Ducks.

Thank you to our local Snail Approved vineyards who lovingly donated wine to the dinner including Channing Daughters, Macari Wines, and Bedell Cellars.

Thank you to our Snail Approved farmers from Peconic Gold Oysters, Mattituck Mushroooms, and Golden Acres Organic Farm.

Snail of Approval Updates

Welcome our newest establishment!

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The Snail of Approval (SoA) is awarded to businesses that incorporate Slow Food movement ideals of Good, Clean & Fair Food For All. Internationally recognized, the SOA award spotlights food businesses that excel in two or more of the following areas: Local sourcing, environmental impact, cultural connections, community involvement, staff support and retention, and slow-minded business values.

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From Riverhead to Montauk and to the Orient Point Slow Food East End awards local restaurants, farms, and food producers who meet these standards.

We encourage everyone to nominate a future Snail Awardee. We have awarded chefs and growers but we like to think outside the box too.

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Congratulations KK’s The Farm!

We most recently awarded a Snail of Approval to the iconic KKs The Farm!

Ira Haspel, and his late wife KK, founded the farm in 1999. In order to grow the absolute best food, the farm uses biodynamic practices. KK’s the Farm now supplies over 10 restaurants, runs a thriving CSA, and has a farm stand where locals can get their hands on the freshest, nutrient-packed produce. Please join us in congratulating the team at KK’s The Farm!

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