Slow Food East End: Thank You for Feeding the Forks | Earth Day Celebration, Saturday, April 23rd

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Thank you to everyone who joined our Chef Series cooking demo with Chefs Jack Bishop and Lauren Chattman.

We had a blast learning to cook fresh pasta and kale pesto (thanks to SoA awardee Sang Lee Farms for the kale!)

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We are grateful to everyone who purchased a ticket and made a donation. SFEE has matched 100% of the proceeds from the event with our own funds, and with your support we donated $3700 to World Central Kitchen. This donation goes directly to support WCK’s efforts to provide meals for the millions of Ukrainians fleeing west into Poland.

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Also, due to the wonderfully-overwhelming response to our cookbook giveaway we gave away two cookbooks two lucky winners! We’re excited to share “The New Cooking School Cookbook” with the winners.

They have been notified, and we’ll get the books to them shortly.

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If you want to cook along with Lauren and Jack again, or share the recipes with your friends and families,

the full recording of the event is on YouTube.

Watch and Share the Recording!

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Save the date for our 1st annual Earth Day celebration on Saturday, April 23rd (rain date is April 24).

It’s fun for the whole family! Join us from 1-4pm at the Sisters of St. Joseph Villa in Hampton Bays, enjoy local wine and food, listen to lectures, and explore exhibitions by local organizations.

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Come and learn more what we can do to help our Mother Earth!

Stay tuned for more details.

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