Slow Food East End for the
Next Farm and Food Film Event
Sunday, October 20th 2019
Slow Food East End, in partnership with Southampton Arts Center and East End Food Institute, is proud to continue their Farm and Food Film Series with a showing of The BIGGEST LITTLE FARM at The Southampton Arts Center on Sunday October 20th.
THE BIGGEST LITTLE FARM chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination. Featuring breathtaking cinematography, captivating animals, and an urgent message to heed Mother Nature’s call, THE BIGGEST LITTLE FARM provides us all a vital blueprint for better living and a healthier planet.
Proceeds benefit Slow Food East End’s Agricultural Outreach Committee and Southampton Arts Center
Event: Slow Food East End Farm and Food Film Series
Date: Sunday, October 20, 2019
Time: 5:00pm -Doors Open
5:30pm- 7:00 Film Screening
Location: Southampton Arts Center, 25 Jobs Lane, Southampton, NY (side entrance)
Cost: SAC and Slow Food members: $10 per person. Non-members: $12 per person.
Southampton Arts Center has become a hub for arts and culture on the East End delivering year-round programming through an impressive array of partners. SAC’s mission is to serve our East End community as a hub for arts and culture while preserving the iconic building and grounds of 25 Jobs Lane for future generations. Southampton Arts Center is a not for profit 501(c)(3) organization.
(formerly Amagansett Food Institute) is a 501(c)(3) non-profit based in Southampton, NY. Our mission is to support, promote, and advocate for the farmers, vintners, fishermen, and other food producers and providers on the East End of Long Island. Our members work together to create a more economically-viable, environmentally-sustainable, more efficient, and equitable local food system.