Slow Food East End

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Join Slow Food East End on January 17th

as We Premiere A New Film 

Hear what members of our local food community have to say about their passion and work to bring good, clean and fair food to the East End.
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Join Us on Sunday, January 17th- 6:00-7:15 pm
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Let’s raise a glass together and kick off the year with a look at what we have planned for 2021 followed by an informative and delicious wine and chocolate tasting!  Here’s what’s on the agenda:
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Film Premiere
The evening will start with the premiere screening of a new short film, We Are Slow Food East Endwhich explains who we are and how we connect with the East End via interviews with produce, livestock and marine farmers, food producers, a winemaker, educators and activists who all are part of our SFEE community. Some of the people featured in the film, along with the film maker, Bill Moulton, who will be on hand to answer questions. All of these guests have a close connection with Slow Food East End sharing our mission, objectives and efforts, earning Snail of Approval awards or as recipients of past SFEE Resilience Grants which has helped them sustain, promote or optimize their businesses.
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The second part of the evening, Celebrating 2021 with Wine & Chocolate,
will include a tasting exploration with Ali Shaper and  Robin Epperson McCarthy, 
co-owners of Chronicle Wines who will be introducing their new 2021 DIY tasting program which will include a new monthly tasting collection each month this year.  Robin and Ali are North Fork wine makers, internationally-recognized consultants and experts whose tasting room is located in Peconic, NY.   Their labels include:  As If Wines, Brooklyn Oenology,  Haywater Cove, Saltbird Cellars and Vinette.   The winemakers have trained and worked from the North Fork to Pass Robles, CA ,Tasmania, New Zealand and Australia.  Chronicle Wines. The DIY tasting kits include hand-crafted chocolate truffles by Bluebird Chocolates. Bluebird Chocolates  Monthly flavors are paired by Robin and Ali to complement their monthly wine collection. 

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***DIY tasting kits are available to order on Chronicle’s website.  If you haven’t ordered a tasting kit yet, no worries!  You can still enjoy our conversation and tasting tips then place an order to pick up or have kits shipped to you to taste at your leisure.
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Reserve Your Place
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Mark Your Calendar For These Upcoming Sessions
(Much more information on these and others will follow shortly):
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February 10th:  
Valentine -Worthy Desserts with Claudia Fleming, North Fork Table and Inn founding owner and James Beard Award winning pastry chef, author of The Last Course.  

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March:  
An Irish Dinner Featuring Peter Berley, North Fork Kitchen and Garden, chef, cookbook author and educator.           ————

These sessions promise to be fun and informative.  

To participate you will need Zoom installed in your computer/smartphone.  
Download the app from the link below.
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Slow Food, PO Box 283, East Hampton, NY 11937

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AAQ / Resource: Otis Ford, Since 1946, Quogue

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