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We are delighted to you to join us for the last of our Winter Lectures (ok, just past winter!) featuring chef farmer and writer Mariliee Foster from Sagaponack’s Foster Farm and Marilee’s Farmstand and Jason Weiner from The Almond. The conversation between the participants will concentrate on the background of producing food on small farms and turning it into delicious dishes.
How did the East End go from growing potatoes to gourmet vegetables? And, how has our restaurant scene changed? The availability of local produce has surely influenced menus across the East End but who drove the change, the chefs or the farmers? Join us for what will surely be an delicious conversation!
12:00 pm Reception to follow
Featuring Bob’s Bloody Marys and deviled eggs from L& W Market
March 23 Jason Weiner, The Almond and Marilee Foster, Foster Farm
$35 (Madoo members get 10% off; use your member code)
Purchase Tickets HERE
