Thank You Slow Food East End Community

A heartfelt thank you to everyone who joined us for our potluck dinner in the field at Golden Acres Organic Farms! To gather at a common table with so many of our followers on a gorgeous fall day with a view of the farm and old dairy barn to reflect on a year of our work was truly gratifying. Our buffet was bountiful, with a wide variety of delicious dishes of fall flavors that everyone contributed to showcasing the incredible spirit and passions of our community.

Once a year the board of Slow Food East End publicly reports about our

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Save The Dates

Slow Food East End

ANNUAL VIRTUAL AUCTION

NOV 13-17TH

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Taste the Forks

Two Forks, Two Dinners, One Great Cause

Chef Noah Schwartz , Noah’s, Greenport – Thursday Nov 14th @ 6:30 pm
Chef Jason Weiner, Almond, Bridgehampton – Friday Nov 15th @ 6:30 pm

Join us as we whisk you away to a delightful culinary journey at our

KICK OFF TO AUCTION WEEK!

We’re stirring up excitement all over the East End, from the scenic North Fork to the charming South Fork. Get ready to savor our Taste of the Forks, featuring not just one, but two talented chefs, each crafting their own mouthwatering menu for a truly unique dining experience. Chef Noah Schwartz from Noah’s in Greenport and Chef Jason Weiner from Almond restaurant in Bridgehampton, will whip up culinary magic with two unique menus that showcase the best of local ingredients.

It’s a true feast for the senses, and we can’t wait to share these delectable bites with you! These two dinners will not only serve as an excellent kick-off to the holiday season and to our online auction, but as a means to forge connections and support a great cause!

Remember, every ticket purchased helps us promote good, clean, and fair food, making each delicious bite count for our local farmers and sustainable practices.

Our annual fundraising virtual auction will go live on Nov 13th. You can look forward to a fantastic array of items up for bid, including unique East End experiences, delightful golf outings, restaurant gift cards, and enticing packages from our beautiful wine and farm country partners. Your participation not only enriches our local culture but also helps advance vital food initiatives and educational programs. Note, bidding for auction items ends Sunday, November 17th at 8 PM sharp. Keep an eye out for more details! We truly appreciate your ongoing support and enthusiasm for our local food traditions, which embody the heart of Slow Food East End.

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