You’re Invited!

Taste the Forks

Two Snail of Approval Award-winning Chefs

Two great dinners kick-off our 2024 Online Auction!

Join us on November 14th and 15th as we celebrate the fall bounty of the North and South Forks.

Chef Noah Schwartz of Noah’s in Greenport and Chef Jason Weiner of Almond in Bridgehampton

are both notoriously committed to farm-to-fork dining. Both Slow Food ambassadors have curated amazing menus (stay tuned) featuring local growers.

Both dinners will be paired with selections from Snail of Approval wineries and a cocktail reception.

Taste the Fork dinners kick-off our annual fundraising Auction 11/13-11/17.

You don’t want to miss these. Grab your tickets now!

Sign up for Almond Dinner HERE

Sign up for Noah’s Dinner HERE

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Slow Food East End

ANNUAL VIRTUAL AUCTION

Our annual fundraising online auction will go live on Wednesday, Nov 13th.

We have a fantastic array of items and experiences up for bid. Whether you prefer a golf outing with friends at an exclusive club, restaurant gift cards to some of the East End’s most adored spots, or sipping local wine while getting behind-the-scenes tours from the winemaker — we’ve got you covered!

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Your participation in this year’s auction not only supports our local businesses, but is essential to continuing to advance SFEE’s good, clean and fair food initiatives and educational programs. With your ongoing support, we have accomplished so much! As the most active Slow Food chapter in the country, we have much more to do! So be on the lookout for links to the auction.

Bidding for auction items ends Sunday, November 17th at 8 PM sharp.

Inviting all to help with our

Thanksgiving bake!

FLOUR POWER NEEDS YOU TO HELP FILL FOOD PANTRIES

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This Thanksgiving, Flour Power initiates a new schedule of quarterly bakes to deliver breads to local pantries.

Combatting food insecurity on the East End, especially during holiday season is critical

— and you can help!

HOW CAN I HELP?

For our first holiday bake, we are thrilled to support C.A.S.T. with its Thanksgiving initiative — deliver 150 loaves of our nutritious bread to their clients. Since 2020, C.A.S.T. has been working with partners to provide turkeys, chickens and all the fixings for Thanksgiving meals to hundreds of local families across the North Fork and Shelter Island and we’re thrilled to have our bread included this year.

Please help us reach our goal by baking!

BAKING DETAILS

Whether you’re an experienced baker or trying it for the first time, we invite everyone to join in the fun! Our website offers a helpful guide, complete with our bread recipe and video instructions to assist you through every step of the baking process.

Thank you for your continued support and dedication to sharing your love of baking with our community. Together, we can make this Thanksgiving special for so many local families!

More info on Thanksgiving Bread Bake

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We Are Slow Food East End

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Get involved

Looking to get involved? I hope you consider reaching out to become part of our team! There are so many ways to get involved — like baking breads this month. On behalf of our entire board, we hope to see you at one of our Taste the Forks dinner, we look forward to spending time together this holiday season. Thanks to all of you who make time to help support our initiatives and to slow down with us.