SALON SERIES | Pegasus: the Orchestra


Join us this Friday for the start of this season’s Salon Series! Pegasus: the Orchestra returns to the Parrish for an intimate program focused on Rachmaninoff’s and Schubert’s Vocal and Chamber Masterpieces. In a review of Pegasus’s recent performance at Merkin Hall, New York Concert Review writes, “The large audience (sold-out hall) was treated to a concert that was superb from the first note to the last. Pegasus is a truly first-rate ensemble.” Tickets are on sale now for this “can’t miss” group!
Join us for the next Salon Series performances! 

Friday, May 17 at 6 PM: The Borisevich Duo
Friday, May 31 at 6 PM: The Sakura Duo



BENEFIT EVENT | Spring Fling
SATURDAY, MAY 4 at 7:30 PM

Join us on Saturday for the kickoff party of the season! This vibrant evening will celebrate the art of Simón Vega with dancing, art, libations, delicious bites, a silent auction, and more. All funds raised will directly support the Museum’s community and education programs, including Access Parrish, that inspire creativity and make art accessible to all. Don’t miss this special evening!   



FREE ADMISSION | Bank of America Cardholders & Employees

The Parrish Art Museum participates in Bank of America’s Museums on Us program, which offers cardholders free admission the first weekend of each month. Present your active Bank of America, Merrill or Bank of America Private Bank (U.S. Trust) credit or debit card with photo ID to gain one free general admission to the Museum! While you’re here, be sure to check out our newest exhibition on view, The Art of Food, as well as our newly renovated Museum Shop and the Parrish Café! 



TALK | Long Island’s Food History
FRIDAY, MAY 10 at 6 PM

In conjunction with The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation, join us for a panel discussion delving into the people behind Long Island’s Food History. Moderated by Clare Reichenbach, CEO of the James Beard Foundation, the panel includes Marin Brennan, Winemaker, Bedell Cellars; Geoffrey Drummond, Founder and former Executive Director of the FoodLab at Stony Brook University; Mila McKey, Shinnecock Tribal Member and Oyster Farmer; and Amber Merrow, Co-Founder, Amber Waves Farm, Amagansett. Register today! 



REGISTER | Mini-Makers and Stop Motion Animation Summer Camps
Spaces are filling up fast for Summer Camp so register today! We offer a variety of camps for different ages and abilities, from Mini-Makers (ages 4–5), where your little one will create original works of art, make music, and explore movement, to Stop Motion Animation (ages 8–15), where participants will learn to create their own stop motion animation from start to finish. Visit our website to view all available camps.





279 Montauk Highway
Water Mill, NY 11976
Phone: 631-283-2118
Fax: 631-283-7006      ————————–
Monday, Thursday, Saturday, & Sunday
11 AM–5 PMFriday
11 AM–8 PMClosed Tuesday and WednesdayMUSEUM GROUNDS
——————————-Copyright © 2023 Parrish Art Museum
All rights reserved 

AAQ / Resource: Ben Krupinski Builder


Friday Nights are made possible, in part, by The Corcoran Group.

Salon Series is generously supported by Louis K. and Susan P. Meisel, Sandy and Stephen Perlbinder, The Jeanette and H Peter Kriendler Charitable Trust, and Yamaha Artist Services, Inc.

The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation is made possible, in part, thanks to the generous support of the Jordan Schnitzer Family Foundation and Robin and Frederic Seegal.

The Parrish Art Museum’s programs are made possible, in part, by the New York State Council on the Arts with the support of Governor Kathy Hochul and the New York State Legislature, and by the property taxpayers from the Southampton School District and the Tuckahoe Common School District.

The Parrish Art Museum’s educational programming is supported, in part, by the Institute of Museum and Library Services; Milford D. and Janice B. Gerton/Arts and Letters Foundation; Bobbie Braun/The Neuwirth Foundation; The Long Island Community Foundation; Dime Community Bank; The John J. McDonnell Margaret T. O’Brien Foundation; The Romenesa Foundation; May and Samuel Rudin Family Foundation; donors who wish to remain anonymous; and the property taxpayers from the Southampton School District and Tuckahoe Common School District. Additional support for education initiatives is provided by the Museum’s annual Spring Fling and Midsummer Party benefit events.

Image Credits: Pegasus: the Orchestra. Image: Courtesy of Pegasus: the Orchestra and Karén Hakobyan. Installation View: The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation at the Parrish Art Museum, Water Mill, New York, April 21–June 30, 2024. Photo: © Gary Mamay. Photos: Clay Williams, Courtesy of the James Beard Foundation. Summer Camp at the Parrish. Photo: Parrish Art Museum.


AAQ / Resource: Kolb | Heating + Cooling

South Fork | Shelter Island | North Fork



AAQ / Resource: Westhampton Architectural Glass